UP-UP Dark Wild Mint is an inspiring dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia. This bar is characterised because of the distinctive cacao notes with the perfect balance between sweetness and bitter tones, followed by nutty flavours and well-defined tones of wild mint, finishing with hints of dried-fruit and a refreshing aftertaste.
Ingredients
Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural mint flavour, vanilla extract.
Nutritional values per 100 grams:
Energy - 2270.1 kJ / 542.6 kcal
Total Fat - 33.1 g
of which saturated - 19.6 g
Total Carb - 58.5 g
of which sugar - 48.7 g
Protein - 4.7 g
Salt - 0.0 g
Care
Suitable for vegans.
Storage
Store in a cool, dry and dark place, but not in the fridge.
Information
Made in Scotland
