The unique tones of sea salt at the front sensorial line, prepare UP-UP Dark Sea Salt to be a bar that magnifies the nutty flavours with a resemblance of roasted hazelnuts and well-defined chocolate-like tones, both characteristic of this dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia. With a soft and rounded aftertaste, this sweet and savoury bar is an endless treat.
Cocoa solids: 50% minimum.
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, sea salt (<1%), and vanilla extract.
Nutritional values per 100 grams:
Energy - 2250.8 kJ / 538.0 kcal
Total Fat - 32.6 g
of which saturated - 19.5 g
Total Carb - 58.4 g
of which sugar - 48.6 g
Protein - 4.7 g
Salt - 0.6 g
Care
Store in a cool, dry and dark place, but not the fridge.
Information
Made in Scotland
Suitable for vegans.
